Best Cedar Planks for Grilling and Cooking
In this guide
- 12 Pack Cedar Planks for Grilling Salmon and More
- Cedar Grilling Planks – 12 Pack – Made In USA
- Wildwood Grilling Signature 5” x 11” Cedar Planks (12-Pack)
- Western Red Cedar Grilling Planks, XL 7×15, 8 Pack
- 6-Pack Western Red Cedar Planks
- Wildwood Grilling Signature 5” x 11” Planks (2-Pack)
- Bigger 12 Pk Cedar Planks for Grilling
- Primal Grilling Premium Cedar Planks – 5 Pack
- Buying Guide: Key Considerations For Cedar Planks
Cedar planks are a classic tool for infusing grills with smoky, wood-fired flavor. This guide highlights five top US-made cedar grilling planks, showing how each option supports juicier proteins, brighter vegetables, and richer, aromatic results. Read on to compare sizes, thicknesses, and safety notes so you can choose the right plank for salmon, beef, and beyond.
| Product | Brand | Notable Benefit | Size / Pack |
|---|---|---|---|
| 12 Pack Cedar Planks for Grilling Salmon and More | Wildwood Grilling | USA-made Western Red Cedar; easy instructions via QR code | 12 planks |
| Cedar Grilling Planks – 12 Pack | Grill Gourmet | Textured for more smoke and flavor | 12 planks |
| Wildwood Grilling Signature 5” x 11” Planks (12-Pack) | Wildwood Grilling | USA-made; food-safe facility; natural cedar | 12 planks |
| Western Red Cedar Grilling Planks, XL 7×15, 8 Pack | Wildwood Grilling | Large size; ideal for full filets | 8 planks |
| 6-Pack Western Red Cedar Grilling Planks | Wildwood Grilling | 5×11″ perfectly sized; food safe | 6 planks |
12 Pack Cedar Planks for Grilling Salmon and More
The Wildwood Grilling 12-pack offers authentic Western Red Cedar planks sourced and manufactured in the USA. The package emphasizes added flavor with a subtle smoky note, plus a fresh wood aroma ideal for salmon, pork, and even grilled fruits and vegetables. It includes a QR code for quick setup instructions, making prep straightforward for beginners and seasoned grillers alike. The planks also serve as an attractive serving presentation, as salmon can be plated directly on the cedar plank for a rustic, restaurant-worthy finish.
Cedar Grilling Planks – 12 Pack – Made In USA
Grill Gourmet’s 12-pack features textured planks designed to yield more smoke and richer flavor. The 5.5″ x 11″ x 1/3″ boards are upgraded in thickness for better heat transfer, helping to infuse meats and vegetables with cedar aroma. Each plank is intended for single use, aligning with safety and hygiene guidelines for food preparation. This option suits cooks who prefer a robust cedar bite without reusing boards.
Wildwood Grilling Signature 5” x 11” Cedar Planks (12-Pack)
These planks are sourced and manufactured in the USA (Idaho) from Western Red Cedar. The package stresses a food-safe facility and absence of chemicals or additives, offering consistency for seafood, vegetables, and fruit. The 12-piece set aims to provide multiple portions—ideal for testing different serving sizes or hosting gatherings where multiple fillets are being prepared. The size is well-suited for 2–3 servings per plank, with the option to cook larger fillets using the XL sizes in the line if needed.
Western Red Cedar Grilling Planks, XL 7×15, 8 Pack
Wildwood Grilling’s extra-large planks measure 7×15 inches, designed to accommodate a full salmon filet or other substantial cuts. The product positioning highlights an authentic grilling experience inspired by Native American traditions. It emphasizes versatile use for fish, vegetables, and meats and offers a generous size suitable for whole-filet cooking, delivering a smoky cedar finish across larger portions.
6-Pack Western Red Cedar Planks
Wildwood Grilling’s 6-pack offers a compact option for beginners and casual grillers. Each plank measures 5×11 inches, a fitting size for 3–4 servings. It emphasizes food safety with a focus on 100% natural Western Red Cedar. The design suits those who prefer an approachable, easy-to-handle plank for regular weeknight grilling or small gatherings, without sacrificing the signature cedar flavor.
Wildwood Grilling Signature 5” x 11” Planks (2-Pack)
This 2-pack mirrors the Signature line’s emphasis on USA sourcing and food safety. The planks are crafted from Western Red Cedar and produced in Idaho, reflecting a dedication to avoiding foreign or unknown wood species. Sized for 2–3 servings per plank, these boards balance portability with the ability to deliver consistent cedar aroma and moisture during grilling. They’re a solid option for cooks seeking dependable performance in a compact set.
Bigger 12 Pk Cedar Planks for Grilling
CEDAR ALPHA’s 12-pack emphasizes larger surface area with dimensions around 11″ x 5.76″. It promotes extra smoke and flavor, with guidance to soak the planks for 1–2 hours before use. The boards claim Alaskan Old Growth Western Cedar and no chemicals or glue, positioning them as a premium, restaurant-ready option for salmon, meat, fish, and vegetables. The thickness and size are designed for extended grilling sessions and large servings.
Primal Grilling Premium Cedar Planks – 5 Pack
Primal Grilling’s 5-pack focuses on a thicker design for moister results. Each plank is made from 100% Western Red Cedar and kiln-dried to optimize moisture absorption for grilling. The product stresses a chemical-free approach and a durable 7/16″ thickness to withstand repeated use. It targets cooks seeking a premium, long-lasting plank option for salmon, seafood, vegetables, and other proteins, while offering a flexible, reusable grilling solution if treated properly.
Buying Guide: Key Considerations For Cedar Planks
- Wood type and origin: Look for Western Red Cedar from reputable US sources to ensure safety and consistent flavor.
- Plank thickness and size: Thicker planks (about 1/3″ to 7/16″) retain moisture longer; larger planks suit whole fish; smaller planks work well for single portions.
- Single-use vs. reusable: Most cedar planks are designed for one-time use, which simplifies safety and hygiene.
- Soaking time: Soak planks for 1–2 hours (or as directed) to prevent flare-ups and to enhance smoke production.
- Food-safe processing: Choose planks produced in food-safe facilities with no added chemicals or glues.
- Flavor impact: Cedar planks impart a mild to strong smoky aroma; consider the intensity of your dish and the cooking time.
- Pairing options: Cedar pairs well with salmon, other seafood, pork, and vegetables; experiment with fruit glazes and herbs to diversify the flavor profile.
- Cooking method compatibility: Planks work well on gas grills, charcoal grills, and ovens with a broiler setting; ensure your grill can accommodate the plank size.
- Presentation and serving: Plank presentation can elevate dining aesthetics; some users plate directly on the plank for a rustic look.